Pickled vegetable slaw, jalapeños, smoked pimenton gribiche CRISPY LLANO SECO PORK BELLY | $25Īpple-rosemary purée, orange harissa glaze, smoked pimenton chicharrón, petite greens Mains ARTICHOKE & FONTINA CHEESE RAVIOLI | $32 Olive oil whipped feta cheese, local stone fruit, fennel, arugula-frisée, sumac-citrus vinaigrette HIRAMASA CRUDO | $26Īvocado-yogurt purée, persian cucumber, scallions, ginger oil, radish, sesame lavosh, hibiscus aguachile DUNGENESS CRAB CAKE | $26 Parmigiano-reggiano, anchovy, garlic croutons SUMMER POLE BEAN SALAD | $17Ĭured egg yolk, baby potatoes, crispy quinoa, comanche creek greens, whole grain mustard vinaigrette SWANK FARMS HEIRLOOM TOMATO SALAD | $17 Preserved lemon, pumpkin seed salsa macha Appetizers HOUSE MADE ROSEMARY FOCCACIA | 9Ĭarmel valley olive oil, aged balsamic vinegar SEASONALLY INSPIRED SOUP | $12 Maple-bourbon gastrique ROASTED BROCCOLINI | $12
Two over easy eggs, braised organic chicken, black beans, ranchero sauce, avocado, cheddar, crispy tortillas Juices, Coffee & More FRESH SQUEEZED ORANGE JUICE | $9 APPLE JUICE | $8 CRANBERRY JUICE | $8 RUBY RED GRAPEFRUIT JUICE | $8 CLASSIC MIMOSA | $14 BERNARDUS BLOODY MARY | $15 ESPRESSO | $6 CAFÉ LATTE | $7 CAPPUCCINO | $7 HOT TEA | $6ĥ:00pm - 9:00pm Friday & Saturday Evenings Piano by the Fire 6:00pm - 9:00pm Sides PARIS WHIPPED GOLDEN POTATO PURÉE | $13Ĭaramelized onions, blistered cherry tomatoes, black garlic vinaigrette SWANK FARMS CRISPY BRUSSELS SPROUTS | $12
Two poached eggs, hobbs' canadian bacon, english muffin, hollandaise, breakfast potatoes BUILD AN OMELET | $20īreakfast potatoes, choice of toast: sourdough, wheat, white, english muffin choose up to three ingredients | sweet onions, mushrooms, tomatoes, spinach, bacon, sausage, aged cheddar, jack cheese add additional ingredients | 2 HUEVOS RANCHEROS | $23 Onions, spinach, heirloom tomatoes, asparagus, wild mushrooms, market greens EGGS BENEDICT | $22 Two eggs any style, hobbs’ smoked bacon or chicken sausage, roasted potatoes choice of toast: sourdough, wheat, white, english muffin EGG WHITE FRITTATA | $21 Our menus are subject to change without notice due to the seasonality of our ingredients. LASSALLE | $22 BERNARDUS BLOODY MARY | $16 Grilled red onion, asparagus, arugula CHEF'S SEASONALLY INSPIRED PIZZA | $26 Extras CHOCOLATE CROISSANT | $5.50 CROISSANT | $4.50 COFFEE CAKE | $4.50 Bubbles & More CLASSIC MIMOSA | $14 CHAMPAGNE J. Lettuce, tomato, onion, pickles, crispy bacon, garlic-herb fries, house made brioche bun, pommes frites Brick Oven Pizza GARDEN VEGETABLE | $24 Marbled potatoes, baby carrots, wild mushrooms, broccolini, natural jus BERNARDUS BRUNCH BURGER | $30 Rancho gordo heirloom bean ragout, charred fennel, celery, caramelized onions, braised greens, whole grain mustard reduction MARY'S ORGANIC CHICKEN BREAST | $36 Squash, sweet peppers, portobello mushrooms, tomato, roasted red pepper, market greens MARKET FISH | $48ĭaily fresh fish CARMEL VALLEY HOT CHICKEN SANDWICH | $26īuttermilk brine, jalapeno-cilantro crema, coleslaw, pickles, market greens salad PAN SEARED KING SALMON | $48 GRILLED GARDEN VEGETABLE SPINACH WRAP | $20 Two over easy eggs, braised organic chicken, black beans, ranchero sauce, avocado, cheddar, crispy tortillas Two poached eggs, hobbs' canadian bacon, english muffin, hollandaise, breakfast potatoes HUEVOS RANCHEROS | $23
Pickled vegetable slaw, jalapeños, smoked pimenton gribiche HALF DOZEN MARKET OYSTERS | $22īernardus meyer lemon mignonette, fresh lemon wedge CLASSIC EGGS BENEDICT | $23 Local greens, meyer lemon, avocado, tomato, charred corn relish DUNGENESS CRAB CAKE | $24 Parmigiano-reggiano, anchovy, garlic croutons CHILLED BLACKENED SHRIMP | $22 Swank farms cherry tomatoes, hearts of palm, english cucumber, baby kale-arugula, lemon poppy seed vinaigretteĪdditions to any salad | grilled chicken $12 | salmon $16 | prawns $14 CLASSIC CAESAR SALAD | $16 Heirloom carrots, radish, sunflower seeds, pickled blueberry, lemongrass vinaigrette ORGANIC QUINOA TABBOULEH | $18 Woodinville bourbon, gizdich ranch apple cider, fresh mint from Bernardus garden CHEF'S SEASONAL SOUP | $12 MARKET GREENS | $15 Saturday & Sunday 11:00am – 2:30pm Live Music Weekend Brunch BERNARDUS BLOODY MARY | $18Ībsolut peppar vodka, house made mix, celery, bacon, olives, with a tajin rim BRUNCH PUNCH | $18īeefeater gin, peach liquor, cranberry and lime juice, topped with prosecco SUMMER JULEP | $18
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